Blood Orange Oil

Blood orange oil is a natural flavoring derived from the peel of blood oranges, a variety of orange known for its dark red, blood-like flesh. The oil is extracted through methods like cold-pressing or steam distillation, capturing the fruit's distinct citrus aroma and flavor.

Manufacturers add blood orange oil to impart a unique, slightly berry-like citrus flavor and aroma to foods and beverages. It is commonly found in baked goods, desserts, confectionery, salad dressings, marinades, and beverages.

Blood orange oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of beneficial compounds like flavonoids and vitamin C. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and while specific evaluations for blood orange oil may vary, it is considered safe at typical consumption levels. No significant health concerns are associated with its use as a food ingredient.