Blood Orange
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What it is
The blood orange is a variety of orange (Citrus × sinensis) with crimson-colored flesh, resembling blood. It is thought to have originated in Southern Italy or Malta. The characteristic red color comes from anthocyanins, the same pigments found in berries and red grapes.
Why it's used
Blood orange is used as a natural flavoring and coloring agent in a variety of food products. Its unique citrusy and slightly berry-like flavor makes it popular in desserts, chocolates, beverages, and baked goods. It can also be used fresh in salads and as a garnish.
Health notes
Blood orange is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and antioxidants. International bodies like EFSA have evaluated various citrus components, but specific evaluations for blood orange as a distinct ingredient are not widely publicized. At typical consumption levels, it is considered safe and offers nutritional benefits.
Allergen info
Blood orange is not a major allergen. It does not contain gluten.
Products containing Blood Orange
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Corsa Co LLC
Spritz Botanical Tonic, Spritz
11kcal
0Protein
0Fat
2.8Carbs
Jarritos, Inc.
Organic Blood Orange Clementine Energy Drink, Blood Orange Clementine
39kcal
0Protein
0Fat
9.9Carbs
Mirakle Foods
Blood Orange Lemonade, Blood Orange
High in added sugars — 22% DV per serving
42kcal
0Protein
0Fat
11.0Carbs