Bourbon Alcohol
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What it is
Bourbon is a type of American whiskey, a distilled spirit made primarily from corn. It must be made in the United States and aged in new, charred oak barrels. The aging process gives bourbon its characteristic color and flavor.
Why it's used
Bourbon is often used as a flavoring ingredient in foods, adding a distinct sweet, woody, and slightly smoky taste. It is commonly found in baked goods like cakes and cupcakes, as well as in sauces, marinades, and even some candies.
Health notes
The FDA lists alcohol (ethanol) as Generally Recognized As Safe (GRAS) for use as a flavoring agent. However, excessive alcohol consumption is linked to numerous health problems. Regulatory bodies like JECFA have evaluated alcohol, but have not set a numeric acceptable daily intake. The health effects of bourbon in food are generally considered negligible due to the small amounts typically used.
Allergen info
Bourbon is not derived from any of the 9 FDA major allergens. It does not contain gluten.