Bourbon Extract
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What it is
Bourbon extract is a flavoring agent made by steeping bourbon whiskey in alcohol and water, then removing the alcohol. The process captures the complex flavor profile of bourbon without the alcohol content. It is used to impart a rich, warm, and slightly sweet flavor reminiscent of aged spirits.
Why it's used
Manufacturers use bourbon extract to add a distinctive flavor to a variety of foods and beverages. It is commonly found in desserts like ice cream, cakes, and cookies, as well as in candies, sauces, and marinades. Its ability to provide a sophisticated flavor profile makes it a popular choice for premium products.
Health notes
Bourbon extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The flavor compounds it contains are not typically associated with adverse health effects at the low levels used in food. International bodies like JECFA have evaluated flavoring substances, but specific evaluations for bourbon extract are not widely published. Evidence does not suggest health concerns at typical consumption levels.
Allergen info
Bourbon extract is not derived from any of the nine FDA major allergens. It does not contain gluten.