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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add bourbon vanilla extractives to provide a distinct, desirable flavor in a wide …
What it is
Bourbon vanilla bean extractives are a flavoring derived from the cured seed pods of the vanilla orchid, primarily the species *Vanilla planifolia*. The beans are typically cured through a process of wilting, sweating, and drying, which develops their characteristic rich, sweet, and complex aroma and flavor.
Why it's used
Manufacturers add bourbon vanilla extractives to provide a distinct, desirable flavor in a wide range of foods. They are commonly found in baked goods like cakes and cupcakes, candies, ice cream, and beverages.
Health notes
Bourbon vanilla bean extractives are generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated vanilla and its components. At typical consumption levels found in food, vanilla extractives are not associated with adverse health effects.
Allergen info
Bourbon vanilla bean extractives are not derived from any of the 9 FDA major allergens and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.