Branulated Sugar
What is Branulated Sugar?
Branulated sugar is a type of granulated sugar that has been processed to create a finer, more uniform grain size. It is derived from sugarcane or sugar beets. The smaller, more consistent crystals allow it to dissolve more easily and evenly in recipes.
Is Branulated Sugar gluten-free?
It does not contain gluten.
Is Branulated Sugar a major allergen?
Not a major allergen.
What is Branulated Sugar used for?
Manufacturers use branulated sugar primarily as a sweetener.
Is Branulated Sugar safe?
Branulated sugar is a form of added sugar.
Why it's used
Manufacturers use branulated sugar primarily as a sweetener. Its fine texture makes it ideal for baked goods like cookies and biscuits, where it helps create a tender crumb and even browning. It is also used in cereals and other processed foods where quick dissolution is desired.
Health notes
Branulated sugar is a form of added sugar. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated sugars and found them safe for consumption at typical levels. Excessive intake of added sugars is linked to health issues like weight gain and dental cavities.
Allergen info
Not a major allergen. Branulated sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Branulated Sugar
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Lieber Chocolate & Food Products Co.
Maple & Brown Sugar Farina Style Hot Cereal, Maple & Brown Sugar
High in added sugars — 24% DV per serving
357kcal
3.6Protein
0Fat
89.3Carbs
Aron Streit Inc.
Vanila Mandel Toast, Vanilla
429kcal
3.6Protein
21.4Fat
32.1Carbs
Aron Streit Inc.
Almond Mandel Toast, Almond
464kcal
7.1Protein
25Fat
32.1Carbs
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