Ingredient

Breakfast Cocoa

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use breakfast cocoa primarily for its rich chocolate flavor and dark color. It …

What it is

Breakfast cocoa is a type of unsweetened cocoa powder that has been processed with alkali to reduce its bitterness and improve its color and solubility. It is made from roasted cocoa beans, which are then ground into a paste and further processed to remove cocoa butter. The resulting powder is a key ingredient in many chocolate-flavored products.

Why it's used

Manufacturers use breakfast cocoa primarily for its rich chocolate flavor and dark color. It is a staple in baking and confectionery, providing the characteristic taste and appearance to items like cakes, cookies, brownies, and hot cocoa mixes. It is also used in ice cream, yogurt, and other dairy products.

Health notes

Breakfast cocoa is generally recognized as safe (GRAS) by the FDA for use in food. Cocoa contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests these compounds might support heart health, but more studies are needed. The WHO/IARC has not classified cocoa or its components as carcinogenic. JECFA has evaluated cocoa and cocoa products, establishing standards for their identity and quality.

Allergen info

Breakfast cocoa is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Breakfast Cocoa

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NESTLE SWITZERLAND LTD Assorted Chocolates, Assorted Chocolate High in saturated fat — 35% DV per serving 550kcal 7.5Protein 35Fat 57.5Carbs Godiva Chocolatier, Inc. Assorted Truffles, Chocolate Lava Cake Truffle, Strawberry Cheese Cake Truffle & Creme Brulee Truffle Chocolate High in saturated fat — 35% DV per serving 512kcal 4.9Protein 29.3Fat 56.1Carbs Godiva Chocolatier, Inc. Godiva, Belgium Chocolates, Assorted, Assorted Chocolate High in saturated fat — 35% DV per serving 462kcal 5.1Protein 28.2Fat 53.9Carbs Godiva Chocolatier, Inc. Godiva, Dessert Truffles, Mint Chocolate Chip, Mint Chocolate Chip Chocolate High in saturated fat — 35% DV per serving 452kcal 4.8Protein 26.2Fat 61.9Carbs Whitney Foods, Inc. Chocolate Fudge Brownie Milk High in saturated fat — 25% DV per serving 108kcal 3.0Protein 3.0Fat 17.2Carbs Godiva Chocolatier, Inc. Chocolate With Creamy Chocolate Fillings, Milk Candy High in saturated fat — 40% DV per serving 488kcal 4.7Protein 30.2Fat 51.2Carbs Godiva Chocolatier, Inc. Assorted Chocolates, Milk Chocolate Creme Puff, White Chocolate Sugar Cookie, Dark Chocolate Raspberry Velvet Candy High in saturated fat — 35% DV per serving 487kcal 5.1Protein 30.8Fat 51.3Carbs Godiva Chocolatier, Inc. Dessert Assorted Truffles, Chocolate Lava Cake, Strawberry Cheesecake & Creme Brulee Truffles. Chocolate High in saturated fat — 35% DV per serving 488kcal 4.9Protein 31.7Fat 56.1Carbs Godiva Chocolatier, Inc. Assorted Chocolate Creations, Chocolate Chocolate High in saturated fat — 35% DV per serving 459kcal 5.4Protein 29.7Fat 51.4Carbs Godiva Chocolatier, Inc. Godiva, Assorted Belgian Chocolate Chocolate High in saturated fat — 40% DV per serving 500kcal 5.3Protein 34.2Fat 52.6Carbs Godiva Chocolatier, Inc. Assorted Dessert Truffles Chocolate High in saturated fat — 35% DV per serving 512kcal 4.9Protein 29.3Fat 56.1Carbs Godiva Chocolatier, Inc. Assorted Dessert Chocolates Chocolate High in saturated fat — 35% DV per serving 487kcal 5.1Protein 30.8Fat 56.4Carbs
Sugar (81 products) Natural Flavors (77 products) Cocoa Butter (75 products) Corn Syrup (73 products) Salt (73 products) Soy Lecithin (73 products) Unsweetened Chocolate (72 products) Milk (72 products) Emulsifier (72 products) Heavy Cream (68 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.