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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brewed black tea primarily as a flavoring ingredient, especially in beverages like …
What it is
Brewed black tea is made by steeping dried and processed leaves of the Camellia sinensis plant in hot water. This process extracts flavor compounds, caffeine, and antioxidants. Black tea is one of the most popular types of tea worldwide.
Why it's used
Manufacturers use brewed black tea primarily as a flavoring ingredient, especially in beverages like iced tea, bottled teas, and some sodas. It provides a distinct, slightly bitter, and robust taste that is often sweetened to create popular ready-to-drink products.
Health notes
Brewed black tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains caffeine, which can have stimulant effects, and antioxidants like flavonoids, which are studied for potential health benefits. International bodies like JECFA have evaluated tea and its components. Evidence on the long-term health effects of moderate tea consumption is generally positive, though excessive caffeine intake can lead to negative effects.
Allergen info
Brewed black tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.