Brewed Natural Black Tea
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What it is
Brewed natural black tea is made by steeping dried leaves and buds of the Camellia sinensis plant in hot water. It is a widely consumed beverage originating from China, known for its distinct flavor and amber to dark brown color. The brewing process extracts compounds like tannins and caffeine from the tea leaves.
Why it's used
Manufacturers use brewed natural black tea as a primary flavoring ingredient in beverages, especially iced teas and bottled tea drinks. Its natural color and slightly bitter taste can also contribute to the overall sensory profile of a product. It is often found in ready-to-drink teas, sometimes sweetened or flavored with fruit.
Health notes
Brewed natural black tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains caffeine, which can have stimulant effects, and antioxidants like flavonoids, which are studied for potential health benefits. JECFA has evaluated tea and its extracts. Evidence on the long-term health effects of moderate tea consumption is generally positive, though high caffeine intake can lead to side effects like anxiety or sleep disturbances.
Allergen info
Not a major allergen. Black tea is not derived from any of the nine FDA major allergens and does not contain gluten.