Brewed Organic Hibiscus Tea

Brewed organic hibiscus tea is made from the dried calyces (sepals) of the *Hibiscus sabdariffa* flower, steeped in hot or cold water. These flowers are known for their vibrant red color and tart, cranberry-like flavor. The process is similar to making other herbal teas.

Manufacturers use brewed hibiscus tea primarily for its distinct tart flavor and natural red color. It is commonly found in beverages like iced teas, flavored waters, and herbal infusions. It can also be used in desserts, sauces, and jams to add a fruity note and vibrant hue.

Hibiscus tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some peer-reviewed studies suggest that regular consumption of hibiscus tea may help support healthy blood pressure levels, though more research is needed. JECFA and EFSA have evaluated hibiscus extracts, but did not set a numeric acceptable daily intake. Evidence on other health effects is still developing.