Brewed Thai Tea

Brewed Thai tea is a popular beverage originating from Thailand. It is typically made by steeping a blend of black tea leaves, star anise, cardamom, and other spices, often with food coloring like Red 40 added for its characteristic orange-red hue. The brewed tea is then sweetened with sugar and condensed milk, giving it a creamy and sweet flavor profile.

Manufacturers use brewed Thai tea as a flavoring ingredient in a variety of beverages and desserts. Its distinct sweet and spiced taste makes it a popular choice for iced teas, lattes, milkshakes, and ice cream. It can also be used in baked goods or candies to impart its unique flavor.

Thai tea itself is not a regulated food additive. The FDA permits the use of food colorings like Red 40, which are sometimes added to Thai tea for color. JECFA has evaluated aspartame, a common artificial sweetener sometimes used in diet versions, and maintained its acceptable daily intake. Excessive consumption of sweetened beverages may contribute to health concerns associated with high sugar intake, such as weight gain and increased risk of type 2 diabetes.