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Source
Not animal-derived
Allergen
No
Role in food
Broccoli juice is primarily used as a nutritional ingredient in beverages, particularly in green …
What it is
Broccoli juice is the liquid extracted from broccoli florets and stalks. It is produced by pressing or blending fresh broccoli and then filtering out the solids. The resulting juice retains many of the nutrients found in the raw vegetable.
Why it's used
Broccoli juice is primarily used as a nutritional ingredient in beverages, particularly in green juices and smoothies, to boost vegetable content. It can also be found in some health bars and supplements, adding a mild vegetable flavor and color.
Health notes
Broccoli juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals. Regulatory bodies like EFSA have evaluated broccoli and its components, but specific evaluations for 'broccoli juice' as an isolated additive are not typically listed. Evidence does not suggest adverse effects from consuming broccoli juice in typical amounts found in foods.
Allergen info
Broccoli juice is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.