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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brown rice syrup solids primarily as a sweetener. They provide a mild, …
What it is
Brown rice syrup solids are made from brown rice. The rice is cooked and fermented to break down its starches into sugars. The liquid is then evaporated to create a thick syrup, which is further processed into a powder or granular solid.
Why it's used
Manufacturers use brown rice syrup solids primarily as a sweetener. They provide a mild, slightly malty flavor and contribute to texture in foods. It is commonly found in snack bars, cookies, and baked goods.
Health notes
Brown rice syrup solids are generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated brown rice syrup. Some studies have raised concerns about arsenic levels in rice products, but regulatory bodies like the FDA monitor these levels.
Allergen info
Brown rice syrup solids are derived from rice, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.