Ingredient

Brownies - Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sugar primarily for its sweetening properties, enhancing the flavor of foods and …

What it is

Sugar, also known as sucrose, is a common carbohydrate found naturally in many plants. It is primarily extracted from sugar cane or sugar beets through a process of crushing, purification, and crystallization. This process yields the white, granular product commonly known as table sugar.

Why it's used

Manufacturers add sugar primarily for its sweetening properties, enhancing the flavor of foods and beverages. It also contributes to texture, browning in baked goods, and acts as a preservative in high concentrations, such as in jams. Sugar is widely used in desserts, candies, processed foods, and beverages.

Health notes

Sugar is Generally Recognized As Safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that free sugars should account for less than 10% of total energy intake. JECFA and EFSA have evaluated sugars, noting their role as a source of energy. While sugar provides calories, excessive intake of added sugars is associated with various health concerns.

Allergen info

Not a major allergen.

Products containing Brownies - Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.