Butter Extract
What is Butter Extract?
Butter extract is a flavoring agent that mimics the taste of butter. It is typically made by combining natural or artificial butter flavor compounds with a carrier, such as oil or alcohol. The goal is to provide a strong butter flavor without using actual butter.
Is Butter Extract gluten-free?
It does not contain gluten.
Is Butter Extract a major allergen?
Butter extract is not a major allergen itself.
What is Butter Extract used for?
Manufacturers use butter extract to add or enhance a buttery flavor in foods.
Is Butter Extract safe?
Butter extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use butter extract to add or enhance a buttery flavor in foods. It is often found in baked goods, snacks like popcorn and chips, and confectionery. It can also be used in some cooking oils and spreads to impart a buttery taste.
Health notes
Butter extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances. While generally considered safe at typical usage levels, some artificial flavorings have faced scrutiny, though specific concerns about butter extract are not widespread.
Allergen info
Butter extract is not a major allergen itself. However, if derived from or manufactured with dairy products, it could potentially contain milk allergens. It does not contain gluten.
Foods that contain Butter Extract
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