Ingredient

Butterfinger - Corn Syrup

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn syrup as a sweetener, to add body and texture, and to …

What is Butterfinger - Corn Syrup?

Corn syrup is a sweet, thick liquid made from corn starch. It is produced by breaking down corn starch into simpler sugars, primarily glucose, through a process called hydrolysis.

Is Butterfinger - Corn Syrup vegan?

Butterfinger - Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Butterfinger - Corn Syrup a major allergen?

Not a major allergen.

What is Butterfinger - Corn Syrup used for?

Manufacturers use corn syrup as a sweetener, to add body and texture, and to prevent sugar crystallization in foods.

Is Butterfinger - Corn Syrup safe?

Corn syrup is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Why it's used

Manufacturers use corn syrup as a sweetener, to add body and texture, and to prevent sugar crystallization in foods. It is commonly found in candies, baked goods, sauces, and beverages.

Health notes

Corn syrup is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a source of sugar, excessive intake of corn syrup, like other added sugars, is discouraged. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake.

Allergen info

Not a major allergen.

Foods that contain Butterfinger - Corn Syrup

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.