Butyric Flavor
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What it is
Butyric flavor is a flavoring substance that mimics the taste and aroma of butter. It is often derived from butyric acid, a short-chain fatty acid found naturally in butter and other dairy products, or synthesized. It can be produced through chemical processes or fermentation.
Why it's used
Manufacturers add butyric flavor to foods to impart or enhance a buttery taste and aroma. It is commonly used in baked goods like cookies, cakes, and pastries, as well as in candies, ice cream, and some savory products.
Health notes
Butyric flavorings are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. Regulatory bodies like JECFA have evaluated many flavoring substances, and they are typically used in very small amounts in food. Evidence does not suggest adverse health effects from typical consumption of foods containing these flavorings.
Allergen info
Butyric flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.