Ingredient

Cajun Style Seasoning

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Cajun seasoning to add a savory, spicy, and aromatic flavor to foods. …

What it is

Cajun style seasoning is a spice blend that originated in Louisiana. It typically includes paprika, cayenne pepper, garlic powder, onion powder, black pepper, and oregano, though ingredients can vary.

Why it's used

Manufacturers use Cajun seasoning to add a savory, spicy, and aromatic flavor to foods. It is commonly found in snacks like popcorn and peanuts, as well as in rice dishes, meats, and vegetables.

Health notes

Cajun seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is composed of common spices, and no specific health concerns are associated with its typical use in food. International bodies like JECFA and EFSA have evaluated many of the individual spices used in the blend.

Allergen info

Cajun seasoning is not derived from any of the 9 major allergens. It does not contain gluten unless specific gluten-containing spices or anti-caking agents are added.

Products containing Cajun Style Seasoning

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.