Cake: Bananas
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What it is
Bananas are a popular fruit that grow on large herbaceous flowering plants in the genus Musa. They are native to Southeast Asia but are now grown in tropical regions worldwide. Bananas are typically eaten fresh, but can also be used in cooking and baking.
Why it's used
Bananas are often added to baked goods for their natural sweetness, moisture, and flavor. They can also act as a binder in recipes. Bananas are commonly found in cakes, muffins, breads, and other sweet pastries.
Health notes
Bananas are a natural food and are not typically subject to FDA additive regulations. They are a good source of potassium, vitamin B6, and dietary fiber. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) have evaluated bananas as a food, and they are considered safe for consumption. No specific health concerns are associated with eating bananas in typical amounts.
Allergen info
Bananas are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Cake: Bananas
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Wal-Mart Stores, Inc.
Banana Walnut Sliced Loaf Cake, Banana Walnut
High in added sugars — 20% DV per serving
360kcal
6Protein
18Fat
42Carbs