Ingredient

Cake: Bananas

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Source
Not animal-derived
Allergen
No
Role in food
Bananas are often added to baked goods for their natural sweetness, moisture, and flavor. …

What it is

Bananas are a popular fruit that grow on large herbaceous flowering plants in the genus Musa. They are native to Southeast Asia but are now grown in tropical regions worldwide. Bananas are typically eaten fresh, but can also be used in cooking and baking.

Why it's used

Bananas are often added to baked goods for their natural sweetness, moisture, and flavor. They can also act as a binder in recipes. Bananas are commonly found in cakes, muffins, breads, and other sweet pastries.

Health notes

Bananas are a natural food and are not typically subject to FDA additive regulations. They are a good source of potassium, vitamin B6, and dietary fiber. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) have evaluated bananas as a food, and they are considered safe for consumption. No specific health concerns are associated with eating bananas in typical amounts.

Allergen info

Bananas are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Cake: Bananas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.