Calcium Chloride Salt
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What it is
Calcium chloride is a salt made from calcium and chlorine. It is often produced industrially from limestone or as a byproduct of the Solvay process, which makes sodium carbonate. It appears as white crystals or flakes and dissolves easily in water.
Why it's used
Manufacturers use calcium chloride to firm up fruits and vegetables, such as in canned tomatoes or pickles. It also helps to improve the texture of cheeses and is used in some ice creams to prevent ice crystals from forming. In brewing, it can affect the flavor of beer.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium chloride is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing Calcium Chloride Salt
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Wakefern Food Corporation
Pimiento Spanish Stuffed Olives With Minced Pimiento, Pimiento Spanish
167kcal
0Protein
16.7Fat
6.7Carbs
Wakefern Food Corporation
Pimiento Spanish Stuffed Olives With Minced Pimiento, Pimiento Spanish
167kcal
0Protein
16.7Fat
6.7Carbs
Wakefern Food Corporation
Pimiento Spanish Stuffed Queen Olives With Minced Pimiento, Pimiento Spanish
156kcal
0Protein
12.5Fat
6.2Carbs
Wells Enterprises, Inc.
Strawberry Shortcake Strawberry Flavored Frozen Dairy Dessert Filled With Strawberry Swirls And Shortcake Pieces Topped With Strawberry Sauce Dipped In Whipped Cream Flavored Coating And Shortbread Crunch Load'D Bars, Strawberry Shortcake
High in saturated fat — 50% DV per serving
High in added sugars — 44% DV per serving
316kcal
2.5Protein
15.2Fat
40.5Carbs