Ingredient

Calcium Chloride Salt

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use calcium chloride to firm up fruits and vegetables, such as in canned …

What it is

Calcium chloride is a salt made from calcium and chlorine. It is often produced industrially from limestone or as a byproduct of the Solvay process, which makes sodium carbonate. It appears as white crystals or flakes and dissolves easily in water.

Why it's used

Manufacturers use calcium chloride to firm up fruits and vegetables, such as in canned tomatoes or pickles. It also helps to improve the texture of cheeses and is used in some ice creams to prevent ice crystals from forming. In brewing, it can affect the flavor of beer.

Health notes

Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Calcium chloride is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Calcium Chloride Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.