Queen Olives
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What it is
Queen olives are a large variety of green olives, typically harvested before they are fully ripe. They are often cured in a brine solution, which preserves them and gives them their characteristic salty flavor. Many queen olives are stuffed, commonly with pimiento (a type of sweet red pepper), for added flavor and visual appeal.
Why it's used
Manufacturers use queen olives as a flavorful ingredient and garnish in a variety of foods. They are frequently found in prepared salads, relishes, and as a topping for pizzas and other savory dishes. Their firm texture and distinct taste also make them a popular choice for cocktails.
Health notes
Queen olives are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of sodium due to the brining process. Regulatory bodies like JECFA and EFSA have evaluated olives and related compounds, but have not set specific limits for queen olives themselves. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Olives are not one of the nine major allergens recognized by the FDA, nor are they a source of gluten.
Products containing Queen Olives
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Topco Associates, Inc.
Pimiento Stuffed Spanish Queen Olives
107kcal
0Protein
10.7Fat
7.1Carbs
Topco Associates, Inc.
Pimiento Stuffed Spanish Queen Olives
154kcal
0Protein
15.4Fat
7.7Carbs
United Natural Foods, Inc.
Haddon House, Spanish Olives Stuffed With Minced Pimiento
154kcal
0Protein
15.4Fat
7.7Carbs
Weis Markets, Inc.
Weis Quality, Premium Stuffed Olives, Garlic, Garlic
107kcal
0Protein
10.7Fat
7.1Carbs
Finlay Extracts & Ingredients USA, Inc.
Whole Plain Spanish Queen Olives
167kcal
0Protein
16.7Fat
6.7Carbs
Finlay Extracts & Ingredients USA, Inc.
Queen Olives With Minced Pimiento
133kcal
0Protein
13.3Fat
6.7Carbs