Pimiento

Pimiento is a variety of sweet, red chili pepper, similar to a bell pepper but smaller and often more flavorful. It is native to Spain and is typically picked when ripe and red. Pimientos are often roasted and peeled before being used in food products.

Pimiento is used as a flavoring and for its bright red color. It is commonly found stuffed into olives, mixed into relishes, and added to cheese spreads and pimento cheese. Its mild, sweet flavor complements savory dishes.

Pimiento is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins A and C. International bodies like JECFA have evaluated pimiento and related compounds, but no specific health concerns are associated with its typical consumption in foods.