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Source
Not animal-derived
Allergen
No
Role in food
Calcium sulfate is used as a firming agent, a dough conditioner, and a source …
What it is
Calcium sulfate is a mineral naturally found in rocks and minerals, and is also produced by the body. It is made by combining calcium and sulfur. It is also known as gypsum or plaster of Paris.
Why it's used
Calcium sulfate is used as a firming agent, a dough conditioner, and a source of calcium. It helps keep processed foods, like canned vegetables and tofu, from breaking down. It is also found in baked goods and dairy products.
Health notes
Calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, which is an essential nutrient for bone health. International bodies like JECFA and EFSA have evaluated calcium sulfate and found it to be safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Calcium sulfate is not a major allergen. It is a mineral and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.