Cultured Cream
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What it is
Cultured cream is a dairy product made by adding a bacterial culture to pasteurized cream. The bacteria ferment lactose (milk sugar) into lactic acid, which thickens the cream and gives it a tangy flavor similar to sour cream.
Why it's used
Manufacturers use cultured cream as a flavoring agent and thickener in a variety of foods. It adds a rich, creamy texture and a slightly sour taste, commonly found in dips, dressings, baked goods, and snack foods like flavored chips and pretzels.
Health notes
Cultured cream is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural dairy product and does not have specific regulatory limits set by bodies like JECFA or EFSA. As a fermented dairy product, it contains probiotics, which are beneficial bacteria. However, it also contains fat and calories, similar to regular cream.
Allergen info
Cultured cream is derived from milk and is therefore a major allergen. It does not contain gluten.
Products containing Cultured Cream
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Anderson Erickson Dairy Co.
Sour Cream Dip
214kcal
3.6Protein
17.9Fat
7.1Carbs
Anderson Erickson Dairy Co.
French Onion Sour Cream Dip
214kcal
3.6Protein
17.9Fat
7.1Carbs
Anderson Erickson Dairy Co.
Party Sour Cream Dip
214kcal
3.6Protein
17.9Fat
7.1Carbs
THE CHEESECAKE HOUSE CO.
Cheese Cake
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
366kcal
5.6Protein
22.5Fat
33.8Carbs
SHURFINE
Cheddar & Sour Cream Wavy Potato Chips
536kcal
7.1Protein
32.1Fat
53.6Carbs
Topco Associates, Inc.
Ranch Flavored Multigrain Crisps
393kcal
17.9Protein
12.5Fat
53.6Carbs
RED ROCK DELI
Flavored Potato Chips
500kcal
7.1Protein
21.4Fat
64.3Carbs
RED ROCK DELI
Flavored Potato Chips
500kcal
7.1Protein
21.4Fat
64.3Carbs