ROUNDY'S

Dip, French Onion — Nutrition Facts & Ingredients

UPC 11150502405 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
3.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 125mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium446 mg
Calcium143 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Dip, French Onion

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Ingredients

Calcium Sulfate Locust Bean Gum, Carrageenan, Cultured Cream, Dehydrated Chives, Dehydrated Onions, Dehydrated Parsley, Grade A Whey, Guar Gum, Hydrolyzed Corn Protein, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Potassium Sorbate, Preservative, Salt, Seasoning Mix, Silicon Dioxide, Skim Milk, Sodium Phosphate, Stabilizer, Sugar

Frequently asked questions

How many calories are in Dip, French Onion?

Per 100 g of Dip, French Onion there are 214 calories.

How much protein is in Dip, French Onion?

Per 100 g of Dip, French Onion there are 3.57 g protein.

How many carbohydrates are in Dip, French Onion?

Per 100 g of Dip, French Onion there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Dip, French Onion?

Per 100 g of Dip, French Onion there are 3.57 g sugars.

How much sodium (salt) is in Dip, French Onion?

Per 100 g of Dip, French Onion there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dip, French Onion?

Per 100 g of Dip, French Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dip, French Onion?

The main ingredients in Dip, French Onion are: Calcium Sulfate Locust Bean Gum, Carrageenan, Cultured Cream, Dehydrated Chives, Dehydrated Onions.

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Level of processing

4
Highly Processed
21 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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