California Chile Paste

California chile paste is a condiment made from ripe red chiles grown in California. The chiles are typically roasted or dried, then ground into a paste with other ingredients like garlic, vinegar, and spices. It provides a savory, slightly spicy flavor profile.

Manufacturers use California chile paste to add a distinct chile flavor and a mild to moderate heat to foods. It is often found in Mexican-inspired dishes, sauces, marinades, and dips. Its rich color also contributes to the visual appeal of the food.

California chile paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound that gives chiles their heat, which has been studied for various health effects. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health claims are associated with the paste itself at typical consumption levels. Evidence on the health effects of capsaicin is mixed and ongoing.