California Diced Tomatoes

Tomatoes that have been diced and are often canned or packaged for sale. They are grown in California and are a variety of the common tomato plant, *Solanum lycopersicum*. The dicing process involves washing, cutting, and sometimes peeling the tomatoes before packaging.

Manufacturers use diced tomatoes as a key ingredient in many savory dishes, adding tomato flavor, texture, and moisture. They are commonly found in prepared pasta and pizza sauces, salsas, soups, stews, and chili.

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes to be Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated tomatoes and their components. Evidence does not suggest adverse health effects from typical consumption.