Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Garlic is primarily used as a flavoring agent in a wide variety of savory …
What it is
California garlic is a variety of garlic grown in California, known for its potent flavor and aroma. It is typically harvested when mature and can be sold fresh, dried, or processed into various forms like powders or oils.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of savory dishes. Manufacturers add it to seasoning mixes, marinades, sauces, and frozen appetizers to impart its distinctive pungent taste and aroma.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. While garlic has been studied for potential health benefits, such as effects on heart health, scientific evidence is mixed and ongoing. Regulatory bodies like EFSA have evaluated garlic and its components, but no specific numerical limits for typical food use have been established. Some individuals may experience digestive upset with very high intakes.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.