California Peaches
What is California Peaches?
California peaches are a variety of peach grown in California. Peaches are a stone fruit, meaning they have a large pit in the center. They are typically eaten fresh, canned, or used in jams, pies, and other desserts.
Is California Peaches vegan?
California Peaches is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is California Peaches gluten-free?
They do not contain gluten.
Is California Peaches a major allergen?
Peaches are not one of the nine major allergens.
What is California Peaches used for?
Peaches are primarily used for their sweet flavor and texture in a wide variety of foods.
Is California Peaches safe?
Peaches are a natural fruit and are not subject to FDA additive regulations.
Why it's used
Peaches are primarily used for their sweet flavor and texture in a wide variety of foods. They are commonly found in jams, jellies, fruit spreads, canned fruits, and baked goods. Their natural sweetness also makes them a popular ingredient in desserts and beverages.
Health notes
Peaches are a natural fruit and are not subject to FDA additive regulations. They are a good source of vitamins A and C, and fiber. While generally considered healthy, excessive consumption of peach products high in added sugar may contribute to health issues associated with high sugar intake. No specific regulatory bodies like JECFA or EFSA have evaluated peaches as a food additive.
Allergen info
Peaches are not one of the nine major allergens. They do not contain gluten.
Foods that contain California Peaches
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