California Pistachios
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What it is
Pistachios are the edible seeds of the pistachio tree, native to Central Asia and the Middle East. In the U.S., they are primarily grown in California. The nuts are typically harvested, shelled, and then roasted or dried.
Why it's used
Pistachios are often added to foods for their flavor and texture. They are commonly found in baked goods, snack mixes, ice cream, and as a topping for savory dishes. Manufacturers use them to enhance the overall sensory experience of a product.
Health notes
Pistachios are a source of protein, fiber, and healthy fats. The FDA considers pistachios to be Generally Recognized As Safe (GRAS) when used as food. Regulatory bodies like EFSA have evaluated pistachios and found them to be safe for consumption. Evidence suggests pistachios can be part of a heart-healthy diet.
Allergen info
Pistachios are tree nuts, which are one of the 9 major food allergens recognized by the FDA. They do not contain gluten.
Products containing California Pistachios
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Nash Finch Company
Roasted With Sea Salt Pistachios, Roasted With Sea Salt
567kcal
20Protein
46.7Fat
26.7Carbs
Sierra View Farms
Roasted Salted Kernels California Pistachios, Roasted Salted Kernels
607kcal
21.4Protein
50Fat
28.6Carbs
Village Printers Of Monroe, Inc.
Pistachios
564kcal
21.2Protein
45.9Fat
28.2Carbs
Meijer, Inc.
Roasted And Salted California Pistachios With Sea Salt, Roasted And Salted
571kcal
21.4Protein
46.4Fat
28.6Carbs