California Plum Tomatoes

California plum tomatoes are a variety of tomato grown in California, known for their firm, meaty texture and lower water content. They are commonly used in cooking because they hold their shape well and have a concentrated flavor. These tomatoes are often processed into sauces, pastes, and canned goods.

Manufacturers use plum tomatoes as a base for sauces, soups, and other prepared foods due to their desirable texture and flavor. They provide a natural sweetness and body to products like pasta sauces, salsas, and canned tomatoes. Their processing into purées and pastes also makes them a versatile ingredient.

Plum tomatoes are a natural food ingredient and are generally recognized as safe by the FDA. They are a good source of vitamins, minerals, and antioxidants, such as lycopene. International bodies like JECFA and EFSA have evaluated tomatoes and their components, recognizing their nutritional value. No specific health concerns are associated with the consumption of plum tomatoes at typical dietary levels.