California Tomato Puree

California Tomato Puree is made from ripe tomatoes grown and processed in California. The tomatoes are washed, sorted, and then pureed, often with minimal processing to retain their natural flavor and color. It serves as a concentrated base for tomato-flavored products.

Manufacturers add tomato puree to provide a natural tomato flavor, color, and body to foods. It is commonly found in prepared pasta sauces, pizza sauces, soups, and stews, where it contributes to the characteristic taste and texture of these dishes.

Tomato puree is a natural food product and is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins and antioxidants like lycopene. Regulatory bodies like EFSA and JECFA have evaluated tomatoes and tomato products, generally considering them safe for consumption. No specific health concerns are associated with typical consumption levels of tomato puree.