Candied Stem Ginger
What is Candied Stem Ginger?
Candied stem ginger is made from the fresh root of the ginger plant (Zingiber officinale) that has been simmered in sugar syrup until tender and then coated in sugar. It is a sweet and spicy ingredient with a chewy texture. Ginger is a flowering plant native to Southeast Asia.
Is Candied Stem Ginger vegan?
Candied Stem Ginger is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Candied Stem Ginger gluten-free?
It does not contain gluten.
Is Candied Stem Ginger a major allergen?
Candied stem ginger is not a major allergen.
What is Candied Stem Ginger used for?
Manufacturers add candied stem ginger primarily for its distinct spicy-sweet flavor and chewy texture.
Is Candied Stem Ginger safe?
Candied stem ginger is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers add candied stem ginger primarily for its distinct spicy-sweet flavor and chewy texture. It is often used as a flavoring and textural component in baked goods like cookies, cakes, and biscuits, as well as in confectionery and desserts.
Health notes
Candied stem ginger is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of sugar, and excessive intake of added sugars is linked to health concerns. JECFA has evaluated ginger and established an acceptable daily intake. No significant controversies are associated with its typical consumption as a food ingredient.
Allergen info
Candied stem ginger is not a major allergen. It does not contain gluten.
Foods that contain Candied Stem Ginger
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