Candy Beads: Dextrose

Dextrose is a simple sugar, chemically identical to glucose. It is typically derived from corn or wheat through a process called hydrolysis, where starches are broken down into sugars. It is a white, crystalline powder that dissolves easily in water.

Dextrose is primarily used as a sweetener and bulking agent in foods. It provides a mild sweetness, less intense than sucrose (table sugar). It is often found in baked goods, candies, and processed foods to improve texture and shelf life.

In the US, dextrose is Generally Recognized As Safe (GRAS) by the FDA. It is a carbohydrate that provides energy to the body. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. International bodies like JECFA have evaluated dextrose and set acceptable daily intakes. Evidence regarding the health impacts of sugar consumption is extensive and ongoing.