Candy Ingredients: Dextrose

Dextrose is a simple sugar, a type of carbohydrate. It is chemically identical to glucose and is typically made from corn starch through a process called hydrolysis. It is a white crystalline powder that dissolves easily in water.

Dextrose is primarily used as a sweetener in a wide variety of foods, including baked goods, candies, and beverages. It provides a clean, sweet taste and can also help with browning and texture in baked products. Manufacturers also use it as a bulking agent and a source of energy in processed foods.

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. As a simple sugar, consuming large amounts can contribute to increased calorie intake. Regulatory bodies like JECFA and EFSA have evaluated dextrose and other sugars. Evidence on the health effects of sugars is extensive, with ongoing research and public health discussions focused on the role of added sugars in the diet.