Candy Jewels: Dextrose

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn, and is typically produced by breaking down corn starch into its component sugar molecules. Dextrose is a white, crystalline powder.

Dextrose is used as a sweetener and a bulking agent in many food products. It provides a clean, sweet taste and helps create a desirable texture. It is commonly found in baked goods, candies, and processed meats.

Dextrose is Generally Recognized As Safe (GRAS) by the FDA for use in food. As a simple sugar, it contributes calories and can affect blood glucose levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.