Candy Stars: Dextrose

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is made through the hydrolysis of corn starch. This process breaks down the starch into its component sugar molecules.

Dextrose is primarily used as a sweetener in processed foods, providing a less sweet taste than sucrose (table sugar). It's also used to add bulk and texture, and can help with browning in baked goods. You'll find it in cookies, baked goods, candies, and some beverages.

In the U.S., dextrose is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a carbohydrate that provides energy to the body. International bodies like JECFA have evaluated dextrose and found it safe for consumption. At typical dietary levels, it does not pose health concerns for most people.