Candy Syrup
What is Candy Syrup?
Candy syrup is a type of liquid sweetener made from corn syrup, sugar, or other starches. It is often processed to have a specific sweetness, viscosity, and color, ranging from light to dark brown. The production involves breaking down starches into simpler sugars and then concentrating the liquid.
Is Candy Syrup vegan?
Candy Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Candy Syrup gluten-free?
It does not contain gluten unless specifically derived from wheat starch, which is uncommon for typical candy syrups.
Is Candy Syrup a major allergen?
Candy syrup is not derived from any of the nine FDA major allergens.
What is Candy Syrup used for?
Manufacturers use candy syrup primarily as a sweetener and to add moisture and a smooth texture to foods.
Is Candy Syrup safe?
Candy syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use candy syrup primarily as a sweetener and to add moisture and a smooth texture to foods. Its viscosity also helps in binding ingredients and preventing sugar crystallization. It is commonly found in baked goods like cookies and cakes, confectionery, and some dairy products.
Health notes
Candy syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar and calories, and excessive consumption of added sugars is linked to health concerns like weight gain and an increased risk of type 2 diabetes. International bodies like JECFA have evaluated various sugar syrups, and their safety is generally affirmed within typical dietary levels.
Allergen info
Candy syrup is not derived from any of the nine FDA major allergens. It does not contain gluten unless specifically derived from wheat starch, which is uncommon for typical candy syrups.
Foods that contain Candy Syrup
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