Cane Refinery Syrup And Molasses

Cane refinery syrup and molasses are byproducts of sugar refining from sugarcane. They are concentrated liquids containing sugars, minerals, and other compounds left after sugar crystals are removed. The difference between them is mainly in the degree of refining; molasses is typically darker and more concentrated with fewer sugars removed.

These ingredients are primarily used as sweeteners and flavor enhancers, adding a rich, slightly bitter taste and a dark color to foods. They are common in baked goods like cakes, cookies, and breads, as well as in sauces and marinades.

Cane refinery syrup and molasses are considered sweeteners. The Dietary Guidelines for Americans recommend limiting added sugars. JECFA and EFSA have evaluated sugars, including those found in molasses, and generally consider them safe when consumed in moderation as part of a balanced diet. While they contain some minerals, their high sugar content means they should be consumed in limited amounts.