TASTYKAKE

Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon

UPC 25600089163 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.3 ONZ, 38 g): 190 calories. Per 100 g: 500 calories, 2.6 g protein, 28.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 50.2mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein2.6 g
Carbohydrates60.5 g
Sugars42.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.5g
Fat28.9 g
Saturated fat18.4 g
Trans fat0 g
Cholesterol26 mg
Sodium132 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon

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Ingredients

Baking Soda, Butter, Calcium Sulfate, Cane Refinery Syrup And Molasses, Cinnamon, Confectionery Coating, Corn Starch, Distilled Monoglycerides, Dried Molasses Blend, Each Of The Following: Corn Syrup, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening, Lemon Juice With Added Lemon Oil, Made From Milk, Milk Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Nutmeg, Palm Kernel And Palm Oil, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 500 calories.

How much protein is in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 2.63 g protein.

How many carbohydrates are in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 60.53 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 42.11 g sugars.

How much sodium (salt) is in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

Per 100 g of Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon?

The main ingredients in Spring Lemon Frosted Cakes With Lemon Flavored Filling, Spring Lemon are: Baking Soda, Butter, Calcium Sulfate, Cane Refinery Syrup And Molasses, Cinnamon.

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Level of processing

5
Ultra-Processed
46 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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