Cane Sugar Alcohol

Cane sugar alcohols, also known as polyols, are carbohydrates that are chemically similar to both sugars and alcohols. They are typically produced by the hydrogenation of sugars derived from sources like cane sugar, corn, or beets. This process converts the sugar into a sugar alcohol.

Manufacturers use sugar alcohols as low-calorie sweeteners and bulking agents in a variety of foods, including baked goods, frozen desserts, and confectionery. They provide sweetness and texture similar to sugar but with fewer calories and a lower impact on blood sugar levels. They are often found in 'sugar-free' or 'reduced-calorie' products.

Sugar alcohols are generally recognized as safe (GRAS) by the FDA for use as sweeteners. While they are less likely to cause tooth decay than regular sugars, excessive consumption can lead to digestive upset, such as gas, bloating, and diarrhea, due to incomplete absorption in the small intestine. JECFA and EFSA have evaluated sugar alcohols and established acceptable daily intakes for many of them.