Cane Sugar Crystals

Cane sugar crystals are a form of refined sugar derived from sugarcane. The sugarcane juice is extracted, purified, and then crystallized to produce these sugar granules. They are commonly used in their granulated, brown, or powdered forms.

Manufacturers add cane sugar crystals primarily as a sweetener to enhance the taste of foods. They are also used for texture and visual appeal, particularly in baking decorations and dessert toppings. You'll find them in a wide range of products, including baked goods, candies, and beverages.

Cane sugar crystals are generally recognized as safe (GRAS) by the FDA for use in food. The WHO has noted that added sugars should be limited in the diet to reduce the risk of adverse health outcomes. JECFA has evaluated sugars and has established acceptable daily intakes. High intake of added sugars is linked to an increased risk of weight gain and other health concerns.