Caper
What is Caper?
Capers are the unripened flower buds of the Capparis spinosa bush, native to the Mediterranean and parts of Asia. They are typically preserved in salt or brine, which gives them their characteristic tangy, briny flavor.
Is Caper vegan?
Caper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Caper gluten-free?
They do not contain gluten.
Is Caper a major allergen?
Capers are not derived from any of the 9 major allergens.
What is Caper used for?
Capers are used as a flavoring ingredient, adding a pungent, salty, and slightly floral note to dishes.
Is Caper safe?
Capers are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Capers are used as a flavoring ingredient, adding a pungent, salty, and slightly floral note to dishes. They are commonly found in Mediterranean cuisine, often paired with fish, chicken, and in sauces like tartar sauce and puttanesca.
Health notes
Capers are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of some minerals and antioxidants. JECFA has evaluated capers and found no safety concerns. Due to their high sodium content from the brining process, moderation is advised for those watching their sodium intake.
Allergen info
Capers are not derived from any of the 9 major allergens. They do not contain gluten.
Foods that contain Caper
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