Caramel Color And Vanilla
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What it is
Caramel color is a broad term for dark brown food coloring made by heating carbohydrates, usually with acids, alkalis, or salts. Vanilla is a flavoring derived from vanilla beans, or synthesized to mimic the natural flavor. Both are widely used in food manufacturing.
Why it's used
Caramel color is used to give foods a brown hue, common in baked goods, candies, sodas, and sauces. Vanilla provides a sweet, warm flavor found in desserts, beverages, and dairy products. They are often used together in products like chocolate and root beer.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA. Some types of caramel color (Class III and IV) contain a byproduct called 4-MEI, which has raised concerns. However, regulatory bodies like the FDA and EFSA have reviewed caramel colorings and found them safe at typical consumption levels. JECFA has also evaluated caramel colors and established acceptable daily intakes. Vanilla extract is also considered safe for consumption.
Allergen info
Caramel color is not derived from major allergens. Vanilla is not a major allergen. Neither contains gluten.