Caramel Filling Corn Syrup
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What it is
Corn syrup is a liquid sweetener made from corn starch. It is produced by breaking down corn starch into simpler sugars, primarily glucose, through an enzymatic process.
Why it's used
Manufacturers use corn syrup as a sweetener, thickener, and to prevent sugar crystallization in foods. It also helps retain moisture and improve texture in many products, such as candies, baked goods, and dessert sauces.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Like other sugars, it provides calories and can contribute to overall calorie intake. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, advising to limit intake. JECFA has evaluated glucose syrups, which include corn syrup, and did not set a numeric acceptable daily intake (ADI not specified).
Allergen info
Not a major allergen. Corn syrup is derived from corn and is naturally gluten-free.
Products containing Caramel Filling Corn Syrup
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Just Born, Inc.
Caramel Mocha Coffee Flavored Marshmallow Filled Delights Chicks, Caramel Mocha Coffee
High in added sugars — 40% DV per serving
364kcal
3.0Protein
9.1Fat
72.7Carbs
Bake Crafters Food Company
Croissants, Caramel Apple Filled, Freezer-to-Oven
High in saturated fat — 50% DV per serving
313kcal
6.1Protein
15.2Fat
37.4Carbs
Rafael Padilla & Cia S. En C.
Milk Chocolate With Caramel, Milk With Caramel
544kcal
7.0Protein
31.6Fat
57.9Carbs
Just Born, Inc.
Caramel Mocha Coffee Flavored Marshmallow Filled Delights Chicks, Caramel Mocha Coffee
High in added sugars — 60% DV per serving
367kcal
2.0Protein
9.2Fat
71.4Carbs