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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use caramel flavoring to add a sweet, rich, and slightly burnt sugar taste …
What it is
Caramel flavoring is a broad category that includes natural and artificial compounds designed to mimic the taste and aroma of caramel. It can be derived from heating sugars, often with other ingredients like butter, cream, or vanilla. Artificial caramel flavorings are synthesized in laboratories to achieve specific flavor profiles.
Why it's used
Manufacturers use caramel flavoring to add a sweet, rich, and slightly burnt sugar taste to a wide variety of foods. It is commonly found in baked goods, confectionery, dairy products like ice cream and yogurt, beverages, and sauces.
Health notes
Caramel flavoring is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA have evaluated caramel colorings, which are related but distinct, and established acceptable daily intakes. While generally considered safe, some artificial flavorings have faced scrutiny, though evidence at typical consumption levels does not indicate harm.
Allergen info
Caramel flavoring itself is not typically derived from any of the 9 major allergens. However, some caramel flavorings may be produced using ingredients that contain allergens, so checking product labels is advised. Not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.