Caramel Paste
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What it is
Caramel paste is a thick, dark brown, viscous liquid. It is made by heating sugars, often with water, and sometimes with other ingredients like butter or cream. The heating process causes chemical reactions that create its characteristic color and flavor.
Why it's used
Manufacturers use caramel paste primarily for its rich, sweet, and slightly bitter flavor, as well as its deep brown color. It is commonly found in chocolate products, baked goods, ice cream, sauces, and beverages to enhance taste and appearance.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caramel colors. Some studies have raised questions about certain compounds that can form during the caramelization process, but these are typically found at very low levels in foods. At typical consumption levels, caramel paste is not associated with adverse health effects.
Allergen info
Caramel paste itself is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Caramel Paste
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Lindt & Sprungli (Schweiz) AG
Caramel Milk Chocolate Truffles, Caramel Milk Chocolate
High in saturated fat — 65% DV per serving
High in added sugars — 24% DV per serving
611kcal
5.6Protein
47.2Fat
44.4Carbs
Lindt & Sprungli (Schweiz) AG
Assorted Chocolates Gourmet Truffles, Milk Chocolate Truffle, Hazelnut Truffle, Extra Dark Chocolate Truffle, Caramel Dark Chocolate Truffle, Dark Chocolate Truffle, White Chocolate Truffle
High in saturated fat — 55% DV per serving
High in added sugars — 22% DV per serving
625kcal
6.2Protein
46.9Fat
43.8Carbs