Caramel Paste

Caramel paste is a thick, dark brown, viscous liquid. It is made by heating sugars, often with water, and sometimes with other ingredients like butter or cream. The heating process causes chemical reactions that create its characteristic color and flavor.

Manufacturers use caramel paste primarily for its rich, sweet, and slightly bitter flavor, as well as its deep brown color. It is commonly found in chocolate products, baked goods, ice cream, sauces, and beverages to enhance taste and appearance.

Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caramel colors. Some studies have raised questions about certain compounds that can form during the caramelization process, but these are typically found at very low levels in foods. At typical consumption levels, caramel paste is not associated with adverse health effects.