Ingredient

Carbonated Pure Artesian Spring Water

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Source
Not animal-derived
Allergen
No
Role in food
Carbonation is added to beverages to create a fizzy texture and a slight tart …

What it is

Carbonated water is water that has had carbon dioxide gas bubbled through it. This process creates the fizzy sensation. Pure artesian spring water comes from a natural underground source that is under pressure.

Why it's used

Carbonation is added to beverages to create a fizzy texture and a slight tart taste. It is commonly found in soft drinks, sparkling water, and alcoholic beverages like beer and champagne. Manufacturers may also use it to add effervescence to certain food products.

Health notes

Carbonated water is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has not established specific upper intake levels for carbonated water. While some people report bloating or gas after consuming carbonated beverages, scientific evidence does not link typical consumption to significant health problems. JECFA has evaluated carbonated water and did not set a numeric limit (ADI not specified).

Allergen info

Carbonated water is not derived from any of the nine major allergens and does not contain gluten.

Products containing Carbonated Pure Artesian Spring Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.