Ingredient

Caramelized Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use caramelized sugar for its rich, sweet, and slightly bitter flavor, as well …

What it is

Caramelized sugar is sugar that has been heated until it turns brown. This process, called caramelization, changes the sugar's flavor and color. It is made by heating common sugars like sucrose or glucose.

Why it's used

Manufacturers use caramelized sugar for its rich, sweet, and slightly bitter flavor, as well as its deep brown color. It adds complexity to the taste of foods and can be used as a coloring agent. It is found in a wide variety of products, including baked goods, candies, desserts, and sauces.

Health notes

Caramelized sugar is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially a browned sugar and does not pose unique health risks at typical consumption levels. International bodies like JECFA have evaluated caramel colors, which are derived from caramelization, and have established safety assessments. There are no widespread controversies regarding the health effects of caramelized sugar itself.

Allergen info

Caramelized sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Caramelized Sugar

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TRADER JOE'S Salted Caramel Gelato Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving 242kcal 4.0Protein 9.1Fat 34.3Carbs DUFFLET Belgian Milk Chocolate Chocolate High in saturated fat — 20% DV per serving 583kcal 8.3Protein 37.5Fat 54.2Carbs THE SAUCY FISH CO. Herb Crusted Atlantic Salmon Sensational With Lemon Butter Sauce Frozen Fish & Seafood High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving 267kcal 14.8Protein 21.5Fat 5.2Carbs VENCO Dubbelzout Licorice Double Salt Candy High in added sugars — 20% DV per serving 320kcal 8Protein 0Fat 72Carbs Vegetable Seasoning For Goulash WINIARY Vegetable Seasoning For Goulash Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 26% DV per serving High in saturated fat — 50% DV per serving 119kcal 9.3Protein 7.6Fat 3.0Carbs 70 Gluten Free Shell Sweet Butter 2" Sweet Bakery Products High in saturated fat — 72% DV per serving 501kcal 2.8Protein 22.4Fat —Carbs 96 Gluten Free Round Neutral 1.6" Savoury Bakery Products High in saturated fat — 74% DV per serving 490kcal 3.0Protein 28.2Fat —Carbs 27 Gluten Free Round Sweet Tarts 3.25" Sweet Bakery Products High in saturated fat — 87% DV per serving 494kcal 2.5Protein 26.2Fat —Carbs 27 Gluten Free Shell Sweet Butter 3.25" Sweet Bakery Products High in saturated fat — 72% DV per serving 501kcal 2.8Protein 22.4Fat —Carbs 70 Gluten Free Round Tarts Sweet 2" Sweet Bakery Products High in saturated fat — 87% DV per serving 494kcal 2.5Protein 26.2Fat —Carbs 27 Gluten Free Shell Neutral 3.25" Sg Savoury Bakery Products High in saturated fat — 76% DV per serving 499kcal 3.0Protein 28.8Fat —Carbs 70 Gluten Free Shell Neutral 2" Sg Savoury Bakery Products High in saturated fat — 76% DV per serving 499kcal 3.0Protein 28.8Fat —Carbs
Salt (346 products) Sugar (312 products) Water (281 products) Natural Flavors (263 products) Maltodextrin (159 products) Dextrose (131 products) Wheat Flour (122 products) Spices (119 products) Garlic Powder (114 products) Citric Acid (112 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.