Caramelized Sugar
What is Caramelized Sugar?
Caramelized sugar is sugar that has been heated until it turns brown. This process, called caramelization, changes the sugar's flavor and color. It is made by heating common sugars like sucrose or glucose.
Is Caramelized Sugar vegan?
Caramelized Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Caramelized Sugar gluten-free?
It does not contain gluten.
Is Caramelized Sugar a major allergen?
Caramelized sugar is not derived from any of the 9 FDA major allergens.
What is Caramelized Sugar used for?
Manufacturers use caramelized sugar for its rich, sweet, and slightly bitter flavor, as well as its deep brown color.
Is Caramelized Sugar safe?
Caramelized sugar is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use caramelized sugar for its rich, sweet, and slightly bitter flavor, as well as its deep brown color. It adds complexity to the taste of foods and can be used as a coloring agent. It is found in a wide variety of products, including baked goods, candies, desserts, and sauces.
Health notes
Caramelized sugar is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially a browned sugar and does not pose unique health risks at typical consumption levels. International bodies like JECFA have evaluated caramel colors, which are derived from caramelization, and have established safety assessments. There are no widespread controversies regarding the health effects of caramelized sugar itself.
Allergen info
Caramelized sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Caramelized Sugar
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