Carbonated Spring Water

Carbonated spring water is water from a natural underground source that has been infused with carbon dioxide gas. This process creates the characteristic bubbles and slight tang. It is often bottled at the source.

Manufacturers use carbonated spring water as a base for beverages like sparkling water, sodas, and mixers. It provides effervescence and a clean taste, acting as a primary ingredient rather than a functional additive.

Carbonated spring water is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has not established specific upper intake levels for carbonated water. JECFA and EFSA have evaluated carbonated water and found no safety concerns. The primary health consideration relates to the potential for dental erosion if consumed in very large quantities, especially if sweetened or acidic.